Whiskey Sauce (for Steak)

Whiskey Sauce (for Steak)

Ingredients
  • Oil
  • 1/4 cup soy sauce
  • 1/4 cup Dijon mustard
  • 1/4 cup catsup
  • 1/4 cup brown sugar
  • 1/4 cup chopped onions
  • 1/4 cup bourbon
Just a coincidence: I was down in Brookings, where I looked over the Harvey Dunn collection, and read about how Dunn would invite students up for steaks and make a bourbon sauce for them. As soon as I got home, there was my home town paper, the Ellinwood Leader, and George Martin's cooking column, "Cooking Stones," had this recipe for whiskey sauce. Spread this on the broiling steaks.
  1. Cook the onions in just a little oil.

  2. Add the other ingredients and cook until a little thickened.