Bourbon Barbeque Sauce

Bourbon Barbeque Sauce

Ingredients
  • Oil
  • Couple of cloves garlic
  • Red currant syrup
  • Molasses
  • Ketchup
  • Bourbon
  • Jag of vinegar
  • Shot of Tabasco
  • Spoonful of dry mustard
  • Dakota Trails Mesquite Seasoning
With old Helgeland keeping us in venison, I needed a barbeque sauce appropriate for deer ribs--something with a depth of flavor that would stand up to venison. I knew bourbon would figure in this, and so working from several bourbon barbeque recipes, and adding a touch or two from our pantry shelves, this is what I came up with.
  1. Mix about equal parts syrup, molasses, ketchup, and bourbon in a bowl.

  2. Add the other stuff, seasonings.

  3. Sizzle crushed garlic in a little oil in a saucepan.

  4. Dump everything else in, simmer.