Lefse Roll-ups

Lefse Roll-ups

Ingredients
  • Lefse, large pieces
  • Creamy horseradish sauce & dried beef, or
  • Feta cheese & olives, or
  • Turkey salad & shredded lettuce, or
  • Other players to be named later
No new idea here, since it's a commonplace to roll things up in lefse, but we've given some thought and experimentation to the proposition of what flavors complement the potato-based effect of lefse. The combinations given here are good.
  1. Spread lefse with creamy horseradish, cover with slices of dried beef, and roll up. Even better--roll this up around a stick of pickled or canned asparagus.

  2. Spread lefse with mayo, scatter with feta and chopped olives, and roll up.

  3. Spread lefse with turkey salad (this happened because we had a lot of left-over smoked turkey), add shredded lettuce, and roll up.

  4. Roll your own!
Additional suggestions are welcome!