Kohlrabi & Havarti
Ingredients
- A couple of kohlrabi, sliced into small chunks
- Butter
- Caraway seed
- Flour
- Evaporated milk
- Shredded havarti cheese
- Seasoned salt
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Here's a contribution to northern cuisine that combines a favorite northern cole crop, a favorite northern European seasoning, and a Scandinavian cheese. Simple.
- Put a little water in a skillet and steam the kohlrabi until it is just about done, then pour off any excess water.
- Add butter and caraway seed, lightly saute, salt.
- Mix a little flour into the butter, as for a gravy.
- Add evaporated milk, then shredded havarti, and let it bubble until thick.
You can serve this as a side dish or, on toast, as a main.
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