Ice Cream
Ingredients
- 5 eggs
- 2 cups sugar
- 2 cups cream
- 2 tablespoons vanilla
- 3 quarts whole milk
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When we hit the hot spell in the summer of 1998, I thought we needed some home-made ice cream, and so I dug out my mother's recipe, a 4th-of-July thing. Now, this recipe uses raw eggs, and I suppose everybody knows about the salmonella scare these days, so you can use your own judgment. For my part, I think ice cream with cooked eggs tastes like, well, ice cream with cooked eggs.
The amounts and proportions are those required to fit our 1-gallon freezer. Adjust as needed. Here you go.
- Beat the eggs with a mixer.
- Mix inthe other ingredients.
- Freeze it.
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